LibGuides: FYS: Baking Your Way to Success: Books

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Due to the length, they typically cover a topic more broadly than journal articles.
They are typically written for a larger audience than journal articles.
They may contain a collection of related chapters by different authors.

Important Note: In most cases you'll only use a chapter or two for your research so don't be scared off by the length of a book.

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Search for materials in the Bloomsburg, Lock Haven, and Mansfield libraries plus online books, online media, and government publications.

The Picayune's Creole Cook Book by Picayune Staff
ISBN: 9781449431716
Publication Date: 2013-07-16
Published in New Orleans in 1901, this volume in the American Antiquarian Cookbook Collection is widely credited with preserving the rich Creole cooking tradition from extinction.
The Fast Diet Cookbook by Rockridge Rockridge Press
ISBN: 1623151651
Publication Date: 2013-06-24
Enjoy the cleansing, healthful benefits of a fast without depriving and starving yourself. Intermittent fasting-also known as the 5:2 Diet-is a sensible approach to fasting.
Yan-Kit's Classic Chinese Cookbook by So Yan-Kit
ISBN: 9781564585455
Publication Date: 1994-03-15
Flavorful recipes from every region of China are spotlighted in this invaluable cookbook.
The Student Vegan Cookbook by Hannah Kaminsky
ISBN: 0760373078
Publication Date: 2021-08-31
The Student Vegan Cookbook delivers healthy, inexpensive, fast, and exciting plant-based recipes that are easy to make even if you have limited kitchen equipment.
The Dessert Book by Duncan Hines; Louis Hatchett (Editor); Michael Stern (Foreword by)
ISBN: 0813144655
Publication Date: 2014-03-27
Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking.

Appetite for Life by Noel Riley Fitch
ISBN: 0307948382
Publication Date: 2012-05-01
Julia Child entered the lives of millions of Americans with her bestselling cookbook, Mastering the Art of French Cooking; her popular and long-running cooking show, The French Chef; and her beloved memoir, My Life in France.
Comfort Food by Rachael Ray
ISBN: 9781891105234
Publication Date: 2005-09-21
Curl up in front of the fire with the delicious homespun fare of Rachael's comfort food.
Wolfgang Puck Makes It Easy by Wolfgang Puck; Ron Manville (Photographer)
ISBN: 1401601804
Publication Date: 2004-11-01
Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.
Kitchen Confidential by Anthony Bourdain
ISBN: 9781582340821
Publication Date: 2000-05-22
The New York Times bestselling memoir from Anthony Bourdain, the host of Parts Unknown. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." L
Food Discourse of Celebrity Chefs of Food Network by Keri Matwick; Kelsi Matwick
ISBN: 3030314294
Publication Date: 2019-12-19
Food Discourse explores a fascinating, yet virtually unexplored research area: the language of food used on television cooking shows.

A Dictionary of Food and Nutrition by David A. Bender
ISBN: 0198829000
Publication Date: 2018-09-17
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health.
Encyclopedia of Food Science Research by Catherine L. Turner (Editor); Jacob A. Randovski (Editor)
ISBN: 1613240929
Publication Date: 2012-03-01
This book presents and discusses current research in the study of food science.
The SAGE Encyclopedia of Food Issues by Ken Albala (Editor)
ISBN: 9781452243016
Publication Date: 2015-05-08
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism.
The Oxford Encyclopedia of Food and Drink in America by Andrew F. Smith (Editor)
ISBN: 0195154371
Publication Date: 2004-12-09
The history of food and drink in America is an exciting tale of unexpected twists and turns that are even more amusing than the oft-repeated myths.

The Future of Food Tourism by Kevin Meethan (Editor); Ian Yeoman (Editor); Una McMahon-Beattie (Editor); Kevin Fields (Editor); Julia N. Albrecht (Editor)
ISBN: 1845415388
Publication Date: 2015-07-06
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be.
Food and the Self by Isabelle de Solier
ISBN: 0857854216
Publication Date: 2013-10-10
We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisure, leading to 'meaningless' modern lives.
Last-Minute Kitchen Secrets by Joey Green
ISBN: 0912777583
Publication Date: 2018-08-01
Your guests are arriving in a half hour, and your dinner has taken a turn for the worse.
Eating Well for Good Health by Food and Agriculture Organization (FAO) (Editor)
ISBN: 9251076103
Publication Date: 2013-08-21
Eating Well for Good Health, is a learning module designed to explore basic concepts of good nutrition, health and healthy diets.
Sustainable Diets by Barbara Burlingame (Editor); Sandro. Dernini (Editor)
ISBN: 1786392844
Publication Date: 2019-01-31
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets.